Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy chili shrimp paste(sambal terasi) indonesia style. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy chili shrimp paste(sambal terasi) Indonesia style is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy chili shrimp paste(sambal terasi) Indonesia style is something which I’ve loved my whole life. They are nice and they look fantastic.

I love sambal so much and most of the time, I can't eat without sambal. Sambal or chili paste is very popular in Indonesia as Indonesian people really love to eat spicy food. There are many types of sambal in Indonesia, and my favorite up to know is sambal terasi or Indonesian traditional chili sauce with shrimp paste. This kind of sambal goes along very well with almost any kind of dishes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chili shrimp paste(sambal terasi) indonesia style using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chili shrimp paste(sambal terasi) Indonesia style:

1. Make ready 200 gr small chili (cabe rawit)
2. Get 100 gr red big chili (cabe besar merah)
3. Get 50 gr big green chili (cabe besar ijo)
4. Prepare 250 gr tomatoes (tomat)
5. Make ready 3 pcs onion (bawang merah)
6. Get 6 pcs garlic (bawang putih)
7. Make ready 2 tsp salt (garam)
8. Prepare 35 gr shrimp paste (terasi)
9. Get 90 gr brown sugar (Gula merah)
10. Take 4 tbs cooking oil (minyak sayur)

So the terms Sambal Terasi and Sambal Belachan can actually be used interchangeably. Indonesian Chili sauce recipe with shrimp paste, spicy or mild? In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". So the terms Sambal Terasi and Sambal Belachan can actually be used interchangeably.

Steps to make Spicy chili shrimp paste(sambal terasi) Indonesia style:

1. All the ingredients
2. Red chili, green chili, small chili, garlic, onion put to stem for 15minutes then put to blender.
3. Cut tomatoes into small cube then sauteed without oil after the juices dried up add in the brown sugar cook until the brown sugar melty
4. Add in the chili & shrimp paste, sauteed for 10minutes then add in the cooking oil & salt cook for 15 minutes
5. Sauteed well, take out put in the bowl let's cold down, after cold down keep it in the glass jar then keep on the fridge,is can keep up 1month..
6. Ready to serve and ENJOY!

In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". So the terms Sambal Terasi and Sambal Belachan can actually be used interchangeably. One caveat though - Sambal Terasi, or at least the one I grew up, has subtle differences in taste compared Singapore-Malaysia style sambal belachan. Terinspirasi ole Sambal ala rumah, ABC menghadirkan Sambal Terasi yang di buat dengan cabi pilihan yang diolah dengan terasi berkualitas menjadikan saat-saat menyantap hidangan bersama keluarga terasa nikmat. Mix in garlic and half the lemon juice.

So that’s going to wrap this up with this exceptional food spicy chili shrimp paste(sambal terasi) indonesia style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!