Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked bbq sambal tempeh. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Smoked BBQ Sambal Tempeh. It felt rushed, tasted pretty blend. When the pan is hot add the tempeh fillets. Meanwhile, to make the bbq sauce, add all the ingredients to a small sauce pan and mix well.

Smoked BBQ Sambal Tempeh is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked BBQ Sambal Tempeh is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked bbq sambal tempeh using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked BBQ Sambal Tempeh:

1. Make ready Tempeh:
2. Make ready Tempeh Preferably High Quality and Organic, 2 Large Slices (200g Each)
3. Get Banana Leaves, 2 Large For Wrapping and 2 Strips For Serving
4. Take Brine:
5. Get Water,
6. Take Liquid Smoke,
7. Make ready Sea Salt,
8. Get Spice Rub:
9. Prepare Mustard Seeds,
10. Get White Peppercorns,
11. Prepare Cumin Seeds,
12. Make ready Onion Powder,
13. Get Garlic Powder,
14. Prepare Gula Melaka,
15. Make ready Sambal Glaze:
16. Make ready Molasses,
17. Take Liquid Smoke,
18. Take Soy Sauce,
19. Take Sambal, 2 TBSP (Adjust To Preference)
20. Take Garnishes:
21. Get Pickled Cucumbers & Onions, For Garnishing
22. Make ready Dried Coriander, For Garnishing

In a large skillet, melt the coconut oil over medium heat. Add the marinated tempeh in a single layer, shaking off any excess marinade. Add to the marinade and mix thoroughly. Smoked Salmon, Potato Salad & Mustard Cream Cheese Pitas.

Instructions to make Smoked BBQ Sambal Tempeh:

1. You can check out my previous post on how to make your sambal and pickle almost anything. (see recipe)
2. Prepare the tempeh. I am using 100% organic and plant-based tempeh. You should use the best quality of tempeh that you can find. It makes all the difference. Wash banana leaves thoroughly and pad them dry with a kitchen towel. Lightly toast the leaves over an open fire. This will brings out more flavors. Set them aside until ready to use.
3. Prepare the brine. In a large bowl, combine all the ingredients until the salt has dissolved. I separate the brine into 2 bowls as tempeh tends to float. Place the tempeh into the 2 separate bowls of brine. Cover and chill in the fridge for at least 24 hrs.
4. Prepare the spice rub. Toast mustard, white peppercorns and cumin in a skillet until aromatic. Transfer into a spice grinder and blitz until powder forms. Add in onion powder, garlic powder and gula melaka. Blitz until well combine and the gula melaka has broken down into a powder.
5. Prepare the glaze. Mix everything until well combined. Once everything is prepped and tempeh has brined, start roasting. Preheat oven to 205 degrees celsius or 400 fahrenheit. Steam the tempeh together with the brine, for 10 mins. Remove from heat and set aside to cool slightly. This will remove most of the bitterness and also infused the tempeh with more of the brine flavors. Place 2 large banana leaves onto 2 large parchment paper.
6. Once the tempeh is cool enuff to handle, remove the tempeh from the brine and place them onto the banana leaves. Brush the glaze onto the tempeh, coating them fully. Dust with the spice rub, reserving 1/4 for a later stage. Yes! On both sides.
7. Wrap the tempeh with the banana leaves and parchment paper. Transfer onto a baking tray, wack into the oven and bake for 10 mins. Remove from the oven, carefully unwrap as it is piping hot, brush the tempeh with more of the glaze and dust with the remaining spice rub. Return into the oven, unwrapped, and bake for 5 to 10 mins or until the glaze has almost dried up.
8. Remove from the oven and transfer onto serving plates with fresh banana leaves. Garnish with pickled cucumbers, onion and sprinkle some dried coriander over the top. Serve immediately.
9. For the detailed video recipe: https://youtu.be/9fGaBpZ822Q
10. Ready to serve and ENJOY!

Add to the marinade and mix thoroughly. Smoked Salmon, Potato Salad & Mustard Cream Cheese Pitas. Lentil Dahl with Garlic & Herb Naan.. BBQ Chicken, Char-grilled Zucchini & Mushroom Pizza.. In a skillet, add in bacon.

So that is going to wrap this up with this exceptional food smoked bbq sambal tempeh recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!