Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sambal tomato prawns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sambal tomato prawns Julianne Ovie @JulianneOvie. The lettuce leaves are fresh from my balcony. First harvest since I grow them from scraps with only water. First harvest since I grow them from scraps with only water.
Sambal tomato prawns is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sambal tomato prawns is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sambal tomato prawns using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal tomato prawns:
- Take big frozen cooked prawns
- Prepare cherry tomatoes
- Prepare Chilli onion sauce
- Prepare Tomatoes sauce, salt, sugar
This bowl of sambal prawns (sambal udang in Malay) is made with fresh sambal paste from the wet market as a short-cut. The sambal sauce is deliciously hot with a slight citrusy tang. Put chillies, shallot & garlic in a blender or food processor & blend into smooth paste. Remove the prawns from the oil and drain well on kitchen paper.
Instructions to make Sambal tomato prawns:
- Heat up the oil and sautée the cherry tomatoes, add salt, then the chilli sauce. (see recipe)
- Once the tomatoes start to soften, add in the prawn, sugar and tomatoes sauce, let the sauce absorb fir a bit.
- Plate up and serve them with salad and steam rice
- Ready to serve and ENJOY!
Put chillies, shallot & garlic in a blender or food processor & blend into smooth paste. Remove the prawns from the oil and drain well on kitchen paper. Keeping the heat as high as possible, pour the sauce into. Heat the oil in a wok over medium heat. Cover the wok to avoid splatter.
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