Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili paste (chili boh). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chili Paste (Chili Boh) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chili Paste (Chili Boh) is something which I’ve loved my whole life. They are fine and they look fantastic.
I recommend not to add water when you blend the chili in the blender. The longer you stir fry the chili, the longer it will last as most moisture has been cooked off. HOW TO STORE To make a dish spicy, chilli boh is often added to dishes. Here is a recipe for homemade chilli paste with some tips and tricks on natural ways of preserving.
To begin with this recipe, we must first prepare a few components. You can cook chili paste (chili boh) using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Paste (Chili Boh):
- Get Dried Chilli
- Take Water
Wait for it to come to a boil. Chili boh is a common ingredient for many chilli-based dishes. Chili boh is a must-have ingredient in most Malaysian kitchens. A thick red paste often kept in glass jars or plastic containers, you.
Instructions to make Chili Paste (Chili Boh):
- Place cut dried chilli
- Pour hot water
- Wait for it to come to a boil
- Drain and rinse the chili
- Put them on a blender & pour in 1/5 of water
- Blend them!!! Woo (add water periodically if need to)
- Blend until smooth
- Store them in an air tight container & placed in a fridge!
- Ready to serve and ENJOY!
Chili boh is a must-have ingredient in most Malaysian kitchens. A thick red paste often kept in glass jars or plastic containers, you. Drain the chillies and place everything apart from the oil, in a blender/food processor with enough water to get a smooth paste. Lower the heat and cook for about an hour, stirring every now and then. Rub the chicken with turmeric powder and salt.
So that’s going to wrap it up with this exceptional food chili paste (chili boh) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!