Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and chilli sauce eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Chilli Sauce Eggplant is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet and Chilli Sauce Eggplant is something which I’ve loved my whole life.
Turn each piece every couple of minutes to promote even cooking. Remove to a bowl and cover with plastic wrap. Now add the Sweet Chili Sauce, chopped parsley, salt and pepper and gently. When designing a satisfying vegetarian stir-fry recipe, we chose hefty eggplant to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the eggplant in batches and set aside (we added a glaze to.
To begin with this recipe, we must first prepare a few components. You can cook sweet and chilli sauce eggplant using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Chilli Sauce Eggplant:
- Make ready 4 tbsp sweet and chilli sauce
- Prepare 1 piece eggplant
- Get 1 tsp cooking oil
Pour some frying oil into deep frying pan; heat on high heat. Oven roasted eggplants in sweet chilli sauce. Pour chili sauce on the eggplant cubes and mix well, then repeat. Then, stir in the Sweet Chilli Sauce, water and soy.
Steps to make Sweet and Chilli Sauce Eggplant:
- Wash eggplant and cut into big strips.Boil water in the steamer and steam eggplant for five mins.Remove
- Heat a pan and add just a little oil then pour the sweet chilli sauce and keep mixing while it simmer.Next add eggolant and gently.mix it.Make sure all are coated with sauce.Serve
- Ready to serve and ENJOY!
Pour chili sauce on the eggplant cubes and mix well, then repeat. Then, stir in the Sweet Chilli Sauce, water and soy. Add all the eggplant slices to the pan and coat with the Sweet Chilli Sauce, water and soy mixture. Remove from heat and serve with a sprinkle of sesame seeds, spring onions and cilantro. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate.
So that is going to wrap it up for this special food sweet and chilli sauce eggplant recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!