Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried clam with roasted chili paste. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add garlic in the hot oil and fry until it turning golden brown. Add clams and stir until they are almost cooked (clams will start to open) Add roasted chili paste, Milk, fish sauce, sugar and stir until clams are cooked (Now you can see the are open) Add chili, sweet basil leaves. Heat oil in a wok over medium-high heat. Add clams and stir until they are cooked (clams will open when they are cooked).
Stir Fried clam with Roasted Chili Paste is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir Fried clam with Roasted Chili Paste is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have stir fried clam with roasted chili paste using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried clam with Roasted Chili Paste:
- Get clam meat
- Make ready 1 tbsp olive oil
- Take 2 Garlic cloves cloves, crushed
- Take roasted chili paste
- Get 6 chilies, sliced
- Make ready 1/2 cup Basil leaves
Add clams and stir until they are cooked (clams will open when they are cooked). Before removing from heat, sprinkle with. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
Instructions to make Stir Fried clam with Roasted Chili Paste:
- Heat the wok, pour the olive oil in. Add garlic, roasted chili paste stir fried till aromatic put the clam in stir fry 2-3 mins add add chili and basil. Serve with hot steam rice👍👍👍
- Ready to serve and ENJOY!
Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell. Add sweet basil leaves and stir fry for a short while. Put in serving plate and decorate with fresh basil tip. Tip : Taste : salty, sweet, little spicy and flavor of sweet basil.
So that is going to wrap this up with this special food stir fried clam with roasted chili paste recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!