Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spice mix - indonesian sambal kecap. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spice mix - Indonesian Sambal Kecap is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spice mix - Indonesian Sambal Kecap is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Stir in the lemon juice and mix well. Thin sauce with the hot water. Great recipe for Indonesian spicy sweet soy dipping sauce (sambal kecap). #indonesianfood #sambalkecap Well, I am Indonesian.
To begin with this recipe, we have to first prepare a few components. You can cook spice mix - indonesian sambal kecap using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spice mix - Indonesian Sambal Kecap:
- Prepare fresh red chili, seeded and finely chopped
- Make ready garlic cloves, crushed
- Make ready dark soy sauce
- Prepare lemon juice, or one and 1/2 tbsp tamarind juice (if available)
- Take hot water
- Get deep-fried onion slices
It's one of the simplest forms of sambals — yet potent and devilishly addictive. Delectably sweet and spicy, this sambal is an important component of grilled foods. You'll find it with satay, ayam bakar (grilled chicken), grilled fish or seafood, and all kinds of. Grind the shallots, macadamia nuts and garlic with a mortar and pestle until smooth, and mix in the sambal oelek and shrimp paste.
Instructions to make Spice mix - Indonesian Sambal Kecap:
- Mix the chili, garlic, soy sauce, lemon or tamarind juice and hot water in a bowl
- Stir in the onion slices, and leave to stand for 30 minutes before serving
- Ready to serve and ENJOY!
You'll find it with satay, ayam bakar (grilled chicken), grilled fish or seafood, and all kinds of. Grind the shallots, macadamia nuts and garlic with a mortar and pestle until smooth, and mix in the sambal oelek and shrimp paste. Mix the tomato, shallots, and chilies with lime juice, mix well; Lastly, add sweet soy sauce, and mix it thoroughly. Your Sambal Kecap is now ready to be served! It's easy, delicious, and surely will add the heat to your meal!
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