Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sambal sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and becomes very fragrant.

Sambal sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sambal sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sambal sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal sauce:

1. Get garlic clove
2. Get chilli pepper fresh
3. Prepare dried chilli pepper
4. Prepare dried anchovies
5. Make ready spring onion or shallot
6. Take tamarind paste
7. Get tomato paste
8. Get Palm sugar
9. Get Salt,
10. Prepare Dried shrimp
11. Make ready Onion
12. Get small piece of ginger

Some versions on the market are made with the addition of ingredients like shrimp paste, anchovies, and garlic. The variations on sambal are plenty, and the more ingredients found in the paste, the more complex the flavor. Once the sauce has reached room temperature, put it into an airtight container. This chilli sauce can last for a week and can withstand freezing.

Instructions to make Sambal sauce:

1. Garlic, chilli, dried anchovies, dried shrimp,ginger, onion, mix 5 seconds/speed 7
2. Add 50ml oil and cook 5 minutes/ 120/ speed 1
3. Add 200ml water, tamarind paste, tomato paste, sugar and cook 8 minutes/120/speed1
4. Ready to serve and ENJOY!

Once the sauce has reached room temperature, put it into an airtight container. This chilli sauce can last for a week and can withstand freezing. Fried Chilli paste, or sambal goreng, is easy to make and is a great accompaniment to other dishes such as fried chicken, seafood and yellow rice. Sambal is a spicy, chili-based sauce or relish that is popular in many countries across Southeast Asia, especially Indonesia and Malaysia. The sauce consists of ground or pureed chilies and may include small amounts of other ingredients such as citrus juice, shallots, fruit, salt, sugar, or other spices.

So that is going to wrap this up for this special food sambal sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!