Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love sardines! One of Chef Mel Dean signature family recipe. Imagine Korean Kimchi fried rice, but replace the kimchi with sambal sardine.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sardine Sambal (Singaporean dish with an Indian twist) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. Prepare chili paste
2. Get dried red chili
3. Take onion
4. Take garlic
5. Take ginger
6. Prepare candle nut
7. Make ready lemon grass (serai) only use the bottom half
8. Prepare Sautê
9. Make ready black mustard seeds
10. Take onion ( chop them up)
11. Get tumeric powder
12. Get tomato
13. Get oil
14. Make ready dried red chili ( cut them up)
15. Get main ingredients
16. Get sardine in tomato sauce
17. Make ready potatoes

Similarly, the sauce on the stingray is tasty but don't expect the BBQ Stingray type of punch. The dish is a mix of stir-fried egg and rice noodles. To this egg, slices of pork, prawns and squid, and added. It is then and served, garnished with vegetables, small pieces of lard and a sambal sauce.

Steps to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread
14. Ready to serve and ENJOY!

To this egg, slices of pork, prawns and squid, and added. It is then and served, garnished with vegetables, small pieces of lard and a sambal sauce. Lime is squeezed to add zest. The satay was really nicely done, curry puffs were warm morsels of flaky pastry encasing a sardine sambal filling and the popiah with Chilli Crab sauce was indeed a clever twist! The star of the show for me was the homemade Yong tau Foo and Chee Chong fun although the Nasi lemak with quails egg sambal and beef rendang was also very good.

So that is going to wrap this up for this exceptional food sardine sambal (singaporean dish with an indian twist) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!