Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sardine sambal (singaporean dish with an indian twist). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

set the chili paste aside. heat a shallow pan or wok on the stove top. add oil. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê. once the onions turn a golden brown color add the tomatoes and Sautê. add the turmeric powder and Sautê. Sardine Sambal (Singaporean dish with an Indian twist) dried red chili • onion • garlic • ginger • candle nut • lemon grass (serai) only use the bottom half • black mustard seeds • onion ( chop them up) Sardine Sambal (Singaporean dish with an Indian twist) dried red chili • onion • garlic • ginger • candle nut • lemon grass (serai) only use the bottom half • black mustard seeds • onion ( chop them up) Quick Sardine Curry. This super quick stir-fry makes a great snack or meal with rice or toast. Spicy and just a little bit sweet!

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sardine Sambal (Singaporean dish with an Indian twist) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. Prepare chili paste
2. Prepare 6 dried red chili
3. Take 3 onion
4. Get 3 clove garlic
5. Take 1/4 slice ginger
6. Get 3 candle nut
7. Make ready 1 lemon grass (serai) only use the bottom half
8. Get Sautê
9. Get 1 dash black mustard seeds
10. Get 1 small onion ( chop them up)
11. Make ready 1/2 tsp tumeric powder
12. Make ready 2 tomato
13. Prepare 4 tbsp oil
14. Get 1 dried red chili ( cut them up)
15. Prepare main ingredients
16. Get 1 can sardine in tomato sauce
17. Take 2 small potatoes

The rice is plump and soaks up the flavour of the sambal sardine sauce. Now drain the excess juice from the tray. Recipe: Appetizing indian dahi vada ( yogurt dumplings)Method; Recipe: Tasty microwave Indian BurfiSolution; How to get rid of Training Perfect Sardine Sambal (Singaporean dish with an Indian twist)Compare; Recipe: Perfect yummy indian sausage omeletLow cost; Recipe: Tasty Lushious Indian RiceSimple; Recipe: Yummy Indian Dal (tur)Quickly Anyway, at Claypots Full Circle, the Asian twist of sambal plays its part well into elevating this humble dish. The sambal is less spicy than tangy but it works well for me.

Steps to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread
14. Ready to serve and ENJOY!

Recipe: Appetizing indian dahi vada ( yogurt dumplings)Method; Recipe: Tasty microwave Indian BurfiSolution; How to get rid of Training Perfect Sardine Sambal (Singaporean dish with an Indian twist)Compare; Recipe: Perfect yummy indian sausage omeletLow cost; Recipe: Tasty Lushious Indian RiceSimple; Recipe: Yummy Indian Dal (tur)Quickly Anyway, at Claypots Full Circle, the Asian twist of sambal plays its part well into elevating this humble dish. The sambal is less spicy than tangy but it works well for me. Similarly, the sauce on the stingray is tasty but don't expect the BBQ Stingray type of punch. It started of in China before travelling here. The carrots in question are not the normal western orange variety but the white Chinese radish.

So that’s going to wrap it up with this exceptional food sardine sambal (singaporean dish with an indian twist) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!