Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sambal egg. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sambal Egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sambal Egg is something which I’ve loved my whole life. They’re nice and they look fantastic.
These quail eggs are hard-boiled, deep-fried (optional step which improves the taste and texture) and slathered in the hot sambal sauce. They go incredibly well with steamed rice or the local favourite Nasi Lemak (Malaysian coconut rice). This is regular hen egg (did not deep fry) and served Nasi Lemak style with. Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sambal egg using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Egg:
- Make ready Sambal
- Make ready red chilli
- Take garlic
- Prepare salt
- Get vegetable oil
- Prepare egg
I first made this Egg Sambal recipe, also known as Malaysian Sambal Telur, many years ago. Add lime juice, palm sugar, and salt. Sambal Telur (Eggs in Sambal Paste) Originally, the recipe calls for the hard-boiled eggs to be deep fried until light brown and slightly blistered. I did not do this step as I do not like hard-boiled eggs to be fried this way, it makes the outer layer of the whites sometimes rubbery.
Steps to make Sambal Egg:
- Boil egg and fried until brown. Cut into 2 pieces.
- Blend red chilli, garlic and salt.
- Preheat frying pan with vegetable oil. Add in the blended chili. Pour the sambal on the top of egg.
- Ready to serve and ENJOY!
Sambal Telur (Eggs in Sambal Paste) Originally, the recipe calls for the hard-boiled eggs to be deep fried until light brown and slightly blistered. I did not do this step as I do not like hard-boiled eggs to be fried this way, it makes the outer layer of the whites sometimes rubbery. How to make Indonesian Eggs in Spicy Sambal: Boil eggs in a medium saucepan from cold water. Heat up the oil in a medium saucepan with the heat on low-medium and plonk in your onion rings. Rinse them with cold water and take off the shell.
So that’s going to wrap it up for this exceptional food sambal egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!