Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy calamari / sambal sotong. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Calamari / Sambal Sotong is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Calamari / Sambal Sotong is something which I’ve loved my whole life.
FOR THE LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW. Sambal Sotong - fresh squid (calamari) cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan, a dried shrimp paste. Sambal Sotong is also a popular accompaniment to Singaporean local dish - Nasi Lemak. If you have never tried Sambal Sotong before, you're missing out :) Roland and I love to eat at this stall along Braddell Road in Singapore that serves up re.
To begin with this particular recipe, we must first prepare a few components. You can have spicy calamari / sambal sotong using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Calamari / Sambal Sotong:
- Get oil
- Prepare calamari cut in ring shape
- Take light soy sauce
- Make ready sugar
- Make ready garnish
- Take kalamansi juice or lime juice
- Take LG SPICY SAUCE ( SAMBAL SAUCE )
- Take SPICY SAUCE (SAMBAL SAUCE)
The spicy squid (or sambal sotong) is a very popular dish in Singapore. You are almost sure to find it at many eateries, especially those selling nasi padang food. Onions, chilli paste, salt, sugar and tamarind juice combine to give this dish the spicy sensation, hot, sweet and tangy. To enjoy this dish, the squid must be cooked just right.
Instructions to make Spicy Calamari / Sambal Sotong:
- FOR THE LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW
- In pan with oil saute calamari for 1 minute
- add spicy sauce ( sambal sauce) and light soy sauce with sugar saute for another 2 minute
- off heat then top with kalamasi juice and mix well
- Ready to serve and ENJOY!
Onions, chilli paste, salt, sugar and tamarind juice combine to give this dish the spicy sensation, hot, sweet and tangy. To enjoy this dish, the squid must be cooked just right. If you love hot and spicy seafood, try this Sambal squid (Samba Sotong) recipe at home, it is a simple dish that is easy to prepare, very flavorful, absolutely delicious and goes very well with rice. Tips: Dried chilies may cause irritation, use rubber gloves when handling. Heat oils in a frying pan and sauté the blended ingredients until the paste separated from the oil.
So that’s going to wrap this up with this exceptional food spicy calamari / sambal sotong recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!