Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy yong tau foo / sambal yong tau foo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something which I have loved my entire life.

Great recipe for Spicy Yong Tau Foo / Sambal Yong Tau Foo. MANY VERSION AND MANY VARIETIES USING FOSH PASTE OR PRAWN PASTE AND EVEN PORK PASTE TOO Spicy Yong Tau Foo / Sambal Yong Tau Foo. Source : Bring A Pot Of Water To A Boil Then Add In Some Salt And Sugar Snap Pea And Simmer For A Minutes Then Drain And Set Asidein Pan With Oil Saute Shallot O. Spicy Yong Tau Foo / Sambal Yong Tau Foo step by step Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Make ready STORE BOUGHT READY TO EAT YONG TAU FOO
2. Prepare fried bean curd stuff with fish paste
3. Prepare fried fish ball
4. Prepare spicy sauce ( sambal sauce)or any sambal oelek
5. Get light soy sauce
6. Take sugar
7. Take lime juice
8. Get sugar snap pea

One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Spicy Yong Tau Foo / Sambal Yong Tau Foo.

Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:

1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
3. Add lime juice and Stir fry to mix well then off heat and serve
4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU
5. Ready to serve and ENJOY!

This is gonna smell and look delicious. Spicy Yong Tau Foo / Sambal Yong Tau Foo. Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

So that is going to wrap this up for this special food spicy yong tau foo / sambal yong tau foo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!