Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy fried dried anchovies /sambal ikan bilis. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Fried Dried Anchovies /Sambal Ikan Bilis is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is something that I’ve loved my entire life. They are nice and they look fantastic.

Add fried ikan bilis (anchovies) and mix well. Mix well and cook for a further minute. Turn off the heat and when the sauce has cooled down, return the fried anchovies to the pan and mix well. Nasi Lemak or Coconut infused rice is usually served with a spicy sambal, sliced cucumber, deep-fried anchovies, fried peanuts, and eggs, either hard-boiled or fried.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy fried dried anchovies /sambal ikan bilis using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:

1. Prepare dried anchovies
2. Get oil
3. Make ready dice onion
4. Get spicy fried anchovies and onion ( sambal ikan bilis
5. Prepare 5 tbsp Spicy Sauce / sambal
6. Prepare light soy sauce
7. Make ready /2 tbsp Of Sugar

Add in some water if required. Sambal ikan bilis is a hot and spicy sauce, that's made by grinding a combination of chillies, garlic, onion, shrimp paste and ikan bilis (dried anchovies) in a food processor. This paste is then cooked over a medium heat until it darkens and becomes fragrant. Shape the bun into an oval shape.

Steps to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:

1. A quick wash dried anchovies with runny water then drain and pay dry
2. In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside
3. With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well
4. Add in the light soy sauce and sugar and mix well
5. Then Add in the fried anchovies and mix well, then off heat and enjoy
6. Option…Serve as spicy fried anchovies (sambal ikan bilis) Sandwich
7. Another option… serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple
8. Another option… added the cooked sambal ikan bilis onto cooked white rice and mix well
9. Ready to serve and ENJOY!

This paste is then cooked over a medium heat until it darkens and becomes fragrant. Shape the bun into an oval shape. Brush with egg wash and top with some ikan bilis. Sambal Ikan Bilis is a spicy side dish made with chillies that is a regular accompaniment to many meals and a staple chilli paste or condiment to Nasi Lemak, a coconut rice dish traditionally eaten at breakfast. Recipes for both soon, I promise!

So that’s going to wrap this up for this special food spicy fried dried anchovies /sambal ikan bilis recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!