Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy shrimp rice / sambal nasi udang. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Rice / Sambal Nasi Udang is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Shrimp Rice / Sambal Nasi Udang is something that I’ve loved my entire life.

Spicy Shrimp Rice / Sambal Nasi Udang LeeGoh @LeeGoh. INSPIRED BY NEIGHBOUR CAFE AUNTY WONG. Spicy Shrimp Rice / Sambal Nasi Udang - This recipe is perfect for when you have no idea what to cook. Here is how you cook it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy shrimp rice / sambal nasi udang using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Rice / Sambal Nasi Udang:

1. Take oil
2. Get onion
3. Make ready carrot grated
4. Get leftover or cooked white rice
5. Make ready deveined shrimp / prawn
6. Make ready sugar
7. Make ready garnish
8. Make ready spring onion and onion ring
9. Prepare SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek
10. Prepare spicy sauce (sambal sauce)
11. Make ready soy sauce

Add onions, tomatoes, tamarind, sugar, salt to taste. Cover, reduce heat to med, simmer till tomatoes are well stewed [mash with spatula] and sauce thickens. Add prawns, stir-fry until just opaque - do not overcook! Dissolve tamarind paste in hot water.

Instructions to make Spicy Shrimp Rice / Sambal Nasi Udang:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. Used leftover white rice or cooked rice then set aside
3. in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute
4. Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve
5. Ready to serve and ENJOY!

Add prawns, stir-fry until just opaque - do not overcook! Dissolve tamarind paste in hot water. Slice lower third of lemongrass stalk into fine rings. Add minced fresh chilies, small dried chilies, onion, galangal, lemongrass, cloves, garlic, and shrimp paste to a food processor. Add water and blend until smooth.

So that’s going to wrap it up for this special food spicy shrimp rice / sambal nasi udang recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!