Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy shrimp rice / sambal nasi udang. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Rice / Sambal Nasi Udang is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Shrimp Rice / Sambal Nasi Udang is something that I have loved my whole life. They’re fine and they look wonderful.

Spicy Shrimp Rice / Sambal Nasi Udang LeeGoh @LeeGoh. INSPIRED BY NEIGHBOUR CAFE AUNTY WONG. Spicy Shrimp Rice / Sambal Nasi Udang - This recipe is perfect for when you have no idea what to cook. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. You can cook spicy shrimp rice / sambal nasi udang using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Rice / Sambal Nasi Udang:

1. Prepare 1/2 tbsp oil
2. Make ready 1 cup onion
3. Make ready 1 small carrot grated
4. Make ready 2 cup leftover or cooked white rice
5. Make ready 1 cup deveined shrimp / prawn
6. Prepare 1 tsp sugar
7. Take garnish
8. Take 1 tbsp spring onion and onion ring
9. Make ready SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek
10. Make ready 3 tbsp spicy sauce (sambal sauce)
11. Prepare 1 tsp soy sauce

Add onions, tomatoes, tamarind, sugar, salt to taste. Cover, reduce heat to med, simmer till tomatoes are well stewed [mash with spatula] and sauce thickens. Add prawns, stir-fry until just opaque - do not overcook! Sambal Udang (Prawn Sambal) is a fiery side dish often served as a side dish to perk up any rice meal.

Steps to make Spicy Shrimp Rice / Sambal Nasi Udang:

1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. Used leftover white rice or cooked rice then set aside
3. in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute
4. Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve
5. Ready to serve and ENJOY!

Add prawns, stir-fry until just opaque - do not overcook! Sambal Udang (Prawn Sambal) is a fiery side dish often served as a side dish to perk up any rice meal. A must-try for the spicy food fan. Place asam jawa in a small metal strainer over a bowl. Here are the recipes: Nasi Lemak Sambal Udang Served with sliced cucumbers.

So that is going to wrap this up for this exceptional food spicy shrimp rice / sambal nasi udang recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!