Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mom's chili con carne. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mom's Chili Con Carne is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mom's Chili Con Carne is something that I have loved my entire life. They’re nice and they look fantastic.

In a large skillet, cook and crumble meat until almost browned. Add onion, green pepper, and garlic. Continue cooking until meat is browned and onion is tender. Drain, stir in remaining ingredients, bring to a boil, reduce heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's chili con carne using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Chili Con Carne:

1. Get 1 lb ground beef
2. Make ready 1 med onion
3. Prepare 1 can kidney beans(drained)
4. Prepare 1 can cambells tomato soup
5. Take 2 ml pepper flakes
6. Take 2 tbsp chilli powder
7. Get 75 ml chopped peppers
8. Make ready 75 ml chopped mushrooms
9. Get 125 ml (1 can) cooked lentils
10. Take Garlic(optional)

It's perfect on a chilly day. As you might know, I am a fan of one-pot meals. So here's a tweaked recipe for my Mamas recipe on Chili 🙂. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments.

Instructions to make Mom's Chili Con Carne:

1. Brown onions slowly until brown. Add beef and garlic and brown as well. (optional to pour off fat)
2. Add remaining ingredients to large pot. Bring to boil then reduce heat to low. Simmer for 1 hour.
3. Watch liquid level as you cook. I often add another can of water.
4. You can also add tomato paste or canned tomatoes as well. Or corn if you fancy.
5. If mushrooms are canned, add then for the last 10 mi items only.
6. Ready to serve and ENJOY!

So here's a tweaked recipe for my Mamas recipe on Chili 🙂. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Mom's Chili with Beef and Beans. My mother made this chili recipe for years. It was a family favorite and very versatile.

So that is going to wrap it up for this special food mom's chili con carne recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!