Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal tomato (tomato condiment). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sambal Tomat (Tomato Condiment) Rate this recipe! Heat the oil in a heavy skillet over medium high heat. See recipes for Fried fish with dabu sambal too. Sambal comes from the Javanese word "sambel," and is defined as a chile paste or relish.

Sambal Tomato (Tomato Condiment) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sambal Tomato (Tomato Condiment) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sambal tomato (tomato condiment) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal Tomato (Tomato Condiment):

1. Make ready 3 Raw tomato - medium size - Julian cut / sliced
2. Get 1 tsp Belacan - Dried salted shrimp powder
3. Prepare 1 tsp Blended small chilli
4. Get 1 tbsp Lime juice
5. Get 1 Few drops of cooking oil
6. Take 1 Some sugar, salt and seasoning
7. Get 1 Some sliced lime rind

Add salt, sugar and shrimp paste. Using a pestle, pound all the ingredients into a coarse paste. Serve the sambal directly from the mortar or. Sambal Tomat (Spicy Javanese Tomato Sambal) Remove the stems from the chilies and soak them in hot water.

Instructions to make Sambal Tomato (Tomato Condiment):

1. In a small pan, drop some cooking oil and quick simmer both tomato and belacan. Using a kitchen mortar and pestle, give them some slight smash
2. In the same pan, drop some cooking oil and simmer the blended chilli for few minutes then add in the lime juice and turn off the heat. Take the chilli into the kitchen mortar pestle to mix with the smash tomato
3. Add in the sliced lime rind and salt sugar + seasoning and serve as side dish to go with some chicken / meat curry and freshly cooked hot white rice
4. Ready to serve and ENJOY!

Serve the sambal directly from the mortar or. Sambal Tomat (Spicy Javanese Tomato Sambal) Remove the stems from the chilies and soak them in hot water. Make sure the chilies stay immersed in water. Drain the softened chillies, but reserve the water. Soak and peel the garlic shallots.

So that is going to wrap it up for this exceptional food sambal tomato (tomato condiment) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!