Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked spicy stingray / sambal ikan bakar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you do that. It's no secret that Singaporeans love spicy food. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop.

Baked Spicy Stingray / Sambal Ikan Bakar is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Spicy Stingray / Sambal Ikan Bakar is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. Prepare stingray or any fish
2. Take spicy sambal
3. Prepare kalamasi juice or lime juice
4. Prepare oil
5. Prepare small slice onion
6. Take light soy sauce
7. Make ready spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
8. Get garnish
9. Make ready slice cucumbers
10. Make ready small kalamasi
11. Make ready small slice onion

Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore. It's summer and let's fire up the grill.

Steps to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
2. Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
3. Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve
4. Ready to serve and ENJOY!

Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore. It's summer and let's fire up the grill. This is a classic dish found in Malaysia. Grilled fish is very popular in Malaysia. It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants.

So that’s going to wrap this up for this special food baked spicy stingray / sambal ikan bakar recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!