Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked spicy stingray / sambal ikan bakar. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Spicy Stingray / Sambal Ikan Bakar is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Spicy Stingray / Sambal Ikan Bakar is something that I’ve loved my entire life.

Here is how you do that. It's no secret that Singaporeans love spicy food. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop.

To get started with this recipe, we have to prepare a few components. You can cook baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. Make ready 400 grams stingray or any fish
2. Take spicy sambal
3. Prepare 2 kalamasi juice or lime juice
4. Make ready 2 tbsp oil
5. Take 1 small slice onion
6. Take 1 tbsp light soy sauce
7. Take 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
8. Prepare garnish
9. Take 2 tbsp slice cucumbers
10. Make ready 2 small kalamasi
11. Get 1 small slice onion

It's summer and let's fire up the grill. This is a classic dish found in Malaysia. Grilled fish is very popular in Malaysia. It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants.

Instructions to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
2. Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
3. Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve
4. Ready to serve and ENJOY!

Grilled fish is very popular in Malaysia. It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop.

So that is going to wrap it up for this exceptional food baked spicy stingray / sambal ikan bakar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!