Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sambal (malaysian chili pepper sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Sambal (Malaysian Chili Pepper Sauce). This is a dish often found in Mayalsian homes. The sauce can splatter when you're sautéing it. I recommend you make this before you plan on cleaning your kitchen.

Sambal (Malaysian Chili Pepper Sauce) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sambal (Malaysian Chili Pepper Sauce) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sambal (malaysian chili pepper sauce) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal (Malaysian Chili Pepper Sauce):

1. Get Sambal paste
2. Get Vegetable oil
3. Get Sugar
4. Make ready Salt

With the increase in popularity of hot and spicy condiments, it's become easier to find this ingredient jarred in most well-stocked grocery stores, where it will likely be labeled "sambal oelek." Sambal Oelek is a hot chili sauce made from hot red chilis, salt, and vinegar. Due to its rise in popularity in the recent years, this spicy red sauce is found in most grocery stores near where the asian foods are stocked. This sauce differs from traditional hot sauces because of its texture. Sambal is a chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

Instructions to make Sambal (Malaysian Chili Pepper Sauce):

1. Heat oil in a pot or wok, add the sambal paste, and sauté well. If you don't sauté the mixture well enough, it will give you a tummy ache. Heat over medium.
2. Add the salt and sugar and continue to sauté. When cooled, it will harden a bit. Keep an eye on it and if it seems too firm, add some water. When it's thoroughly combined, it's done.
3. If you add fried anchovies and fried peanuts, it will become the Malaysian dish called "Sambal Ikan Bilis."
4. Ready to serve and ENJOY!

This sauce differs from traditional hot sauces because of its texture. Sambal is a chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese and Sundanese origin (sambel). It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of. Sambal is a spicy, chili-based sauce or relish that is popular in many countries across Southeast Asia, especially Indonesia and Malaysia.

So that’s going to wrap this up with this special food sambal (malaysian chili pepper sauce) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!