Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sambal (malaysian chili pepper sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Sambal (Malaysian Chili Pepper Sauce). This is a dish often found in Mayalsian homes. The sauce can splatter when you're sautéing it. I recommend you make this before you plan on cleaning your kitchen.

Sambal (Malaysian Chili Pepper Sauce) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sambal (Malaysian Chili Pepper Sauce) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sambal (malaysian chili pepper sauce) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal (Malaysian Chili Pepper Sauce):

1. Get 250 grams Sambal paste
2. Get 3 tbsp Vegetable oil
3. Prepare 5 tbsp Sugar
4. Make ready 1 tbsp Salt

This sauce differs from traditional hot sauces because of its texture. Sambal is a spicy, chili-based sauce or relish that is popular in many countries across Southeast Asia, especially Indonesia and Malaysia. The sauce consists of ground or pureed chilies and may include small amounts of other ingredients such as citrus juice, shallots, fruit, salt, sugar, or other spices. A "sambal" actually refers to any chili sauce or paste that is made from a variety of chili peppers, with any number of other ingredients added in for flavor.

Steps to make Sambal (Malaysian Chili Pepper Sauce):

1. Heat oil in a pot or wok, add the sambal paste, and sauté well. If you don't sauté the mixture well enough, it will give you a tummy ache. Heat over medium.
2. Add the salt and sugar and continue to sauté. When cooled, it will harden a bit. Keep an eye on it and if it seems too firm, add some water. When it's thoroughly combined, it's done.
3. If you add fried anchovies and fried peanuts, it will become the Malaysian dish called "Sambal Ikan Bilis."
4. Ready to serve and ENJOY!

The sauce consists of ground or pureed chilies and may include small amounts of other ingredients such as citrus juice, shallots, fruit, salt, sugar, or other spices. A "sambal" actually refers to any chili sauce or paste that is made from a variety of chili peppers, with any number of other ingredients added in for flavor. Any chili sauce or paste would be called sambal. Sambal is a chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese and Sundanese origin (sambel).

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