Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chili con carne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Stir in remaining ingredients except beans. In the same pot, heat oil; saute onions until tender.

Chili con carne is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chili con carne is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chili con carne using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chili con carne:

1. Get hot chili powder
2. Get paprika
3. Prepare ground cumin
4. Get garlic powder
5. Make ready onion powder
6. Take dry oregano
7. Prepare chipotle chili powder
8. Get beef chuck
9. Take large onion, chopped
10. Make ready garlic, finely chopped
11. Make ready can diced tomatoes
12. Prepare beef stock
13. Take can red kidney beans, washed and drained
14. Prepare dark (70%) chocolate
15. Prepare sweet corn kernels (optional)
16. Make ready Shredded cheddar cheese, for topping
17. Take Sour cream, for topping

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft.

Steps to make Chili con carne:

1. In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, onion powder, oregano, chipotle powder and 1 tsp salt.
2. Trim the fat and silver skin from the meat, but keep the trimmings. Chop the beef into bite-sized cubes (about 1 cm square) and season liberally with salt and a few grinds of black pepper.
3. Put a medium pot on medium-high heat. Add the beef trimmings and let fry until they crisp up and render their fat. If you have to, help out the process by adding a tiny splash of veg oil. Remove and discard the trimmings.
4. Add the beef to the pot. The meat will release water after a few minutes as it cooks. Don't worry about it. Just keep going until the liquid evaporates and the meat starts sizzling again. Fry until the beef is a deep brown colour. This part will take about 15 minutes.
5. Stir the onion into the pot. Fry for 3 or 4 minutes until the onions are softened, then add the garlic. Fry another 1 minute until fragrant.
6. Stir the spice mix into the pot. Let cook for about 3 minutes, stirring occasionally. Watch that the spices don't burn. If they start to get too dark, deglaze the pot with a splash of water.
7. Pour the canned tomatoes into the pot. Add the beef stock, and turn the temperature down to low. Cover, with the lid slightly ajar, and let simmer for 2 hours. Stir occasionally to ensure the bottom doesn't burn.
8. Remove the lid and turn the heat back up to medium. If the chili's still watery, give it a few minutes to boil off and reduce. Add the kidney beans and chocolate and simmer for 10 minutes. Give it a taste and add extra salt as required. Finish by adding the corn. Put the lid back on and let the chili sit for at least 15 minutes before eating. Serve with a topping of grated cheddar cheese and/or a dollop of sour cream.
9. Ready to serve and ENJOY!

In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Heat the oil in a large, heavy pot over medium-high heat.

So that is going to wrap this up with this exceptional food chili con carne recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!