Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sambal telur (malaysian-style hard boiled eggs in chili sauce). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is something that I have loved my entire life.

Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water. Season with sugar and salt, and simmer until the liquid evaporates.

To get started with this recipe, we have to first prepare a few ingredients. You can have sambal telur (malaysian-style hard boiled eggs in chili sauce) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):

1. Prepare Eggs
2. Get Onion
3. Make ready Sambal paste
4. Take Tamarind paste
5. Prepare Sugar
6. Get rounded teaspoon Salt
7. Take Vegetable oil

Recipe for hard boiled eggs (quail eggs or regular hen eggs) coated in a hot and spicy sambal sauce. Read on to learn how to make the perfect hard boiled egg! Next, slice the peeled, hard-boiled eggs in half, long-ways, gently scoop out the yolks, and place them in a bowl. The filling of these Asian deviled eggs is simple.

Steps to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):

1. Make hard-boiled eggs and peel the shells. Cut the onions horizontally into 5 mm thick slices.
2. This is tamarind paste and the package it came in. It's a superior alkali ingredient. If it is too hard to obtain, you can substitute with tender umeboshi (pickled plum).
3. Add water to the tamarind paste and dissolve the paste with your fingers. You will only use the strained liquid. Once you use the liquid, repeat with more water at least twice.
4. Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water.
5. Sauté well and add the tamarind liquid from Step 3 and the boiled eggs. Season with sugar and salt, and simmer until the liquid evaporates.
6. You could also use quail eggs instead of chicken eggs. Deep fried tofu is also a good substitute.
7. Ready to serve and ENJOY!

Next, slice the peeled, hard-boiled eggs in half, long-ways, gently scoop out the yolks, and place them in a bowl. The filling of these Asian deviled eggs is simple. Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with sour asam (tamarind or gelugur).

So that is going to wrap it up with this exceptional food sambal telur (malaysian-style hard boiled eggs in chili sauce) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!