Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy sausage /sambal sausage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Fry in a skillet over medium heat until well done. THIS WILL SURELY BLAZE UP YOUR TASTE BUD WITH GOODNESS OF SPICY CHILLY, HERBS AND SPICES, THE TASTE THAT WILL REMAIN IN YOUR HEART. Heat oil in a large wide heavy pot over medium-high.

Spicy Sausage /Sambal Sausage is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Sausage /Sambal Sausage is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy sausage /sambal sausage using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage /Sambal Sausage:

1. Make ready oil
2. Take sausages
3. Get SPICY SAUCE / SAMBAL SAUCE
4. Make ready spicy sauce / sambal sauce
5. Take light soy sauce
6. Make ready sugar
7. Get shallots
8. Get lime juice
9. Take GARNISH
10. Take scallion

Learn how to make delicious and spicy sausage curry in nepali style. You can serve this tasty dish as a starter with other nepali dishes like momo, wings and. Take the sausage meat out of the casings and crumble it into a deep skillet. Once the sausage is browned, take it out of the pan and set it aside.

Steps to make Spicy Sausage /Sambal Sausage:

1. FOR THE LG'S SPICY SAUCE / SAMBAL SAUCE PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. With oil pan fried thinly slice sausage till its lightly brown and cooked
3. With oil saute shallot and spicy sauce or any store bought sambal oelek then add light soy sauce and brown sugar with cooked sausage and stir fry to mix for another 2 minute
4. Add half a lime juice and stir fry to mix then serve top scallion
5. Ready to serve and ENJOY!

Take the sausage meat out of the casings and crumble it into a deep skillet. Once the sausage is browned, take it out of the pan and set it aside. Add the garlic, followed by the chicken broth to the skillet. Heat a large cast-iron skillet over medium-high until hot. Turn and continue to cook until other side is browned and cooked.

So that is going to wrap it up for this exceptional food spicy sausage /sambal sausage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!