Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy sausage /sambal sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Fry in a skillet over medium heat until well done. Advertisement. sambal matah chicken sausage WE ADDED A GOURMET SAMBAL MATAH KICK TO OUR JUICY AND TASTY CHICKEN SAUSAGE. THIS WILL SURELY BLAZE UP YOUR TASTE BUD WITH GOODNESS OF SPICY CHILLY, HERBS AND SPICES, THE TASTE THAT WILL REMAIN IN YOUR HEART.

Spicy Sausage /Sambal Sausage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Sausage /Sambal Sausage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy sausage /sambal sausage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Sausage /Sambal Sausage:

1. Prepare 1 tbsp oil
2. Make ready 4 stick sausages
3. Make ready SPICY SAUCE / SAMBAL SAUCE
4. Take 2 tbsp spicy sauce / sambal sauce
5. Prepare 3/4 tbsp light soy sauce
6. Prepare 1 tbsp sugar
7. Prepare 6 small shallots
8. Make ready 1/2 small lime juice
9. Prepare GARNISH
10. Take 2 tbsp scallion

Get one of our Spicy pork sausage recipe and prepare delicious and healthy treat for your family or friends. Learn how to make delicious and spicy sausage curry in nepali style. You can serve this tasty dish as a starter with other nepali dishes like momo, wings and. Take the sausage meat out of the casings and crumble it into a deep skillet.

Steps to make Spicy Sausage /Sambal Sausage:

1. FOR THE LG'S SPICY SAUCE / SAMBAL SAUCE PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. With oil pan fried thinly slice sausage till its lightly brown and cooked
3. With oil saute shallot and spicy sauce or any store bought sambal oelek then add light soy sauce and brown sugar with cooked sausage and stir fry to mix for another 2 minute
4. Add half a lime juice and stir fry to mix then serve top scallion
5. Ready to serve and ENJOY!

You can serve this tasty dish as a starter with other nepali dishes like momo, wings and. Take the sausage meat out of the casings and crumble it into a deep skillet. Once the sausage is browned, take it out of the pan and set it aside. Heat a large cast-iron skillet over medium-high until hot. Turn and continue to cook until other side is browned and cooked.

So that’s going to wrap this up for this special food spicy sausage /sambal sausage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!