Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy mackerel / sambal mackerel. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Mackerel / Sambal Mackerel is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Mackerel / Sambal Mackerel is something which I’ve loved my entire life. They’re nice and they look wonderful.

Whisk together soy sauce, vinegar, pepper, Sambal Oelek or chili sauce and water and set aside. Heat olive oil in sauté pan on medium then add onion and sauté until flavor releases. Carefully place Spanish mackerel fillets, skin down in pan, pushing them in between the onion slices. Pour the soy sauce mixture over the fish and onions.

To begin with this recipe, we have to first prepare a few components. You can cook spicy mackerel / sambal mackerel using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mackerel / Sambal Mackerel:

1. Make ready oil
2. Make ready mackerel fillet cut into 8 pieces
3. Make ready large sweet onion
4. Get spicy sauce /sambal sauce or oelek
5. Take light soy sauce
6. Make ready brown sugar
7. Make ready lime juice

On low heat, stir constantly until aromatic and becomes a paste. Open the lid and see if all the ingredients formed an uniform paste (called bumbu). If not, use a spatula to wipe down the sides and pulse again. Then, add some sugar and salt according to your taste.

Instructions to make Spicy Mackerel / Sambal Mackerel:

1. With oil pan fried onion and mackerel fillet season with salt till onion are brown and fish is crispy and cooked then add 2 tbsp of LG's spicy sauce / sambal sauce or any store bought sambal oelek https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
2. Add 1 tbsp of light soy sauce and 2tbsp of brown sugar and mix well then gently coat the mackerel then sprinkle some fresh lime juice and enjoy
3. Ready to serve and ENJOY!

If not, use a spatula to wipe down the sides and pulse again. Then, add some sugar and salt according to your taste. On low heat, stir constantly until aromatic and becomes a paste. My US version of this Nonya recipe for grilled mackerel with spicy chili paste is aromatic, spicy, sweet, sour, and salty and will wake up your taste buds. It goes very well with steamed turmeric rice.

So that is going to wrap it up for this exceptional food spicy mackerel / sambal mackerel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!