Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sambal mee goreng. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Noodle / Sambal Mee Goreng LeeGoh @LeeGoh. This King Prawn Mee Goreng is easy to make and thanks to the sambal chilli sauce is packed full of flavour - a great weeknight meal option. Made with fresh homemade sambal paste and tossed in veggies, this is going to be a party favourite for sure. *We hope you got benefit from reading it, now let's go back to spicy noodle / sambal mee goreng recipe. A squeeze of fresh lime on the top adds a burst of even more flavor to this amazing dish.
Sambal mee goreng is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sambal mee goreng is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambal mee goreng using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambal mee goreng:
- Prepare Main
- Get egg noodle
- Take sambal prawn chilli (get the crispy version)
- Prepare sweet sauce
- Take fried shallots
They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. So here is my version of the Mee Goreng. It was pretty similar to my previous Mee Goreng Mamak.
Steps to make Sambal mee goreng:
- Add sambal prawn chilli and sweet sauce into big bowl.
- Cook egg noodle in boiling water for 2 minutes. Drained and add into the bowl and mix evenly.
- Sprinkle fried shallots over noodle.
- Ready to serve with any extra ingredients you like to top up, for example, hard boiled eggs, vegetables, etc.
- Ready to serve and ENJOY!
So here is my version of the Mee Goreng. It was pretty similar to my previous Mee Goreng Mamak. I used the sambal that I made earlier to fry this. Cook for another minute, toss to mix well. Season with the salt and pepper to taste and serve immediately with with more sambal goreng or sambal ikan bilis on the side.
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