Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sambal okra. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sambal okra is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sambal okra is something that I’ve loved my whole life.
This is one of the best okra recipes. Okra is also called Ladies' Fingers in England and Commonwealth countries. Sambal okra is made with fresh okra, sambal (chili and Malaysian belacan or shrimp paste) plus shrimp. This savory sambal is the perfect use for local okra, which is abundant in hotter weather.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sambal okra using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal okra:
- Make ready Main
- Make ready okra (ladies' fingers), rinsed and cut diagonally into bite size
- Get Other
- Prepare cooking oil
- Take sambal prawn chilli
Place sambal belacan in a small bowl. Transfer cooked dried shrimps and garlic into the bowl. Add sweet soy sauce, soy sauce, sugar, and lime juice. When pierced with a fork, okra should be tender.
Steps to make Sambal okra:
- Rinsed and cut okra diagonally into bite size. Throw okra into pot of boiling water and parboil for 10 seconds and then drained.
- Heat cooking oil in frying pan using medium heat. Stir fry okra with sambal prawn chilli for about 2 to 3 minutes till the "goo" is gone.
- Ready to serve with rice or porridge.
- Ready to serve and ENJOY!
Add sweet soy sauce, soy sauce, sugar, and lime juice. When pierced with a fork, okra should be tender. Transfer steamed okra to a shallow bowl. Okra with Sambal Belacan Dip Recipe; Sambal Belachan Recipe; Sambal Long Beans Recipe; Okra is a vegetable which you either love or steer clear of, due to its hairy skin and slimy texture when cut. Fortunately I belong to the okra fan club.
So that’s going to wrap this up for this exceptional food sambal okra recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!