Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy ham hock / sambal pork knuckle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Ham Hock / Sambal Pork Knuckle is something which I have loved my entire life. They’re fine and they look fantastic.

With oil brown the ham hock / pork knuckle then add in the dice shallot. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well. Spicy Ham Hock / Sambal Pork Knuckle. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:

1. Take Ham Hock/ pork knuckle
2. Take spicy sauce / sambal sauce or any sambal oelek
3. Make ready oil
4. Make ready small dice shallot
5. Get light soy sauce
6. Take sugar
7. Take any stock or 3small bottle of essence of chicken

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Steps to make Spicy Ham Hock / Sambal Pork Knuckle:

1. With oil brown the ham hock / pork knuckle then add in the dice shallot
2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly
6. Ready to serve and ENJOY!

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