Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something which I’ve loved my entire life.

Great recipe for ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot). Etlingera elatior (also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger, combrang, bunga kantan, Philippine wax flower, xiang bao jiaing, Indonesian tall ginger, boca de dragón, rose de. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) anchovies, fried • Bongkot (kecombrang) flowers, take the bud part • salt • pcs red cayenne pepper, thinly sliced • pcs shallots, peeled and thinly sliced • salt • shrimp paste, roasted • coconut oil, heat ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) anchovies, fried • Bongkot (kecombrang) flowers, take the bud part • salt • pcs red cayenne pepper, thinly sliced • pcs shallots, peeled and thinly sliced • salt • shrimp paste, roasted • coconut oil, heat ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) anchovies, fried • Bongkot (kecombrang) flowers, take the bud part • salt • pcs red cayenne pepper, thinly sliced • pcs shallots, peeled and thinly sliced • salt • shrimp paste, roasted • coconut oil, heat Easiest Way to Cook Tasty ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) Recipe: Appetizing Garlic Butter Shrimp. Easiest Way to Prepare Perfect Happy New Year Healthy but Tasty Dish; Easiest Way to Make Yummy Left Over Shrimp Sauce Jollof Rice; Fried anchovies and peanut with chilli (Kering teri kacang pedas).

To get started with this recipe, we have to first prepare a few ingredients. You can have anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Prepare anchovies, fried
2. Get Bongkot (kecombrang) flowers, take the bud part
3. Make ready salt
4. Take pcs red cayenne pepper, thinly sliced
5. Take pcs shallots, peeled and thinly sliced
6. Get salt
7. Get shrimp paste, roasted
8. Make ready coconut oil, heat
9. Take limes, use the juice

Heat your wok, put in oil. Put in chicken, and when it's half way cooked, put in day old rice. Put the Salt and Pepper, Anchovies/Fish sauce, Dark Salted Soy Sauce, and Lime Leaves. This phrase literally means 'Special things/gifts from Bali'.

Instructions to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Rinse Bongkot (kecombrang) and drain. Slice thin.
2. Add salt, knead until wilted. Rinse and drain. Set aside.
3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
4. Pour hot oil and add the lemon juice.
5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
6. IMAGE : kecombrang/bongkot.
7. IMAGE : preparation of ingredient.
8. IMAGE : cooking results, seen up close.
9. Ready to serve and ENJOY!

Put the Salt and Pepper, Anchovies/Fish sauce, Dark Salted Soy Sauce, and Lime Leaves. This phrase literally means 'Special things/gifts from Bali'. I have seen a quite big one in Kuta, but forget its exact address. Sambal at Laut "Highly recommend the curry laksa soup. We ordered it with egg round noodles and a "mixed seafood" that had calamari, shrimp, and fish balls.

So that’s going to wrap it up for this special food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!