Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot). Etlingera elatior (also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger, combrang, bunga kantan, Philippine wax flower, xiang bao jiaing, Indonesian tall ginger, boca de dragón, rose de. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) anchovies, fried • Bongkot (kecombrang) flowers, take the bud part • salt • pcs red cayenne pepper, thinly sliced • pcs shallots, peeled and thinly sliced • salt • shrimp paste, roasted • coconut oil, heat ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) anchovies, fried • Bongkot (kecombrang) flowers, take the bud part • salt • pcs red cayenne pepper, thinly sliced • pcs shallots, peeled and thinly sliced • salt • shrimp paste, roasted • coconut oil, heat ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) anchovies, fried • Bongkot (kecombrang) flowers, take the bud part • salt • pcs red cayenne pepper, thinly sliced • pcs shallots, peeled and thinly sliced • salt • shrimp paste, roasted • coconut oil, heat Easiest Way to Cook Tasty ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) Recipe: Appetizing Garlic Butter Shrimp. Easiest Way to Prepare Perfect Happy New Year Healthy but Tasty Dish; Easiest Way to Make Yummy Left Over Shrimp Sauce Jollof Rice; Fried anchovies and peanut with chilli (Kering teri kacang pedas).

To begin with this recipe, we must prepare a few components. You can have anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Take 200 g anchovies, fried
2. Take 3 Bongkot (kecombrang) flowers, take the bud part
3. Take 2 tsp salt
4. Make ready 10 pcs red cayenne pepper, thinly sliced
5. Prepare 5 pcs shallots, peeled and thinly sliced
6. Prepare 1 tsp salt
7. Prepare 1 tsp shrimp paste, roasted
8. Make ready 3 tbsp coconut oil, heat
9. Get 3 limes, use the juice

Heat your wok, put in oil. Put in chicken, and when it's half way cooked, put in day old rice. Put the Salt and Pepper, Anchovies/Fish sauce, Dark Salted Soy Sauce, and Lime Leaves. Sambal at Laut "Highly recommend the curry laksa soup.

Instructions to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Rinse Bongkot (kecombrang) and drain. Slice thin.
2. Add salt, knead until wilted. Rinse and drain. Set aside.
3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
4. Pour hot oil and add the lemon juice.
5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
6. IMAGE : kecombrang/bongkot.
7. IMAGE : preparation of ingredient.
8. IMAGE : cooking results, seen up close.
9. Ready to serve and ENJOY!

Put the Salt and Pepper, Anchovies/Fish sauce, Dark Salted Soy Sauce, and Lime Leaves. Sambal at Laut "Highly recommend the curry laksa soup. We ordered it with egg round noodles and a "mixed seafood" that had calamari, shrimp, and fish balls. This phrase literally means 'Special things/gifts from Bali'. I have seen a quite big one in Kuta, but forget its exact address.

So that is going to wrap it up for this special food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!