Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetables with grated coconut sambal (gudangan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Vegetables with Grated Coconut Sambal (GUDANGAN). Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and. Vegetables with Grated Coconut Sambal (GUDANGAN) Hey everyone, hope you're having an incredible day today.

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetables with Grated Coconut Sambal (GUDANGAN) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):

1. Get young jackfruit, roughly chopped
2. Take carrots, shaved roughly
3. Prepare young melinjo leaves
4. Take green beans, cut into 3 cm
5. Get bean sprouts, remove the roots
6. Prepare of a bit old coconut, grated lengthwise
7. Prepare galangal, crushed
8. Get bay leaf
9. Make ready
10. Get cayenne peppers (to taste)
11. Get garlic
12. Get kencur
13. Get lime leaves
14. Prepare brown sugar
15. Take shrimp paste fried (if desired)
16. Take salt

Over a low-medium heat, fry the tempeh till golden brown. Followed by tofu, prawns and green beans (in this sequence). Add pounded lemongrass and once fragrant, add onion, garlic, red chilli, green chilli and bay leaves. Once onions have turned translucent, add minced garlic, grated ginger.

Steps to make Vegetables with Grated Coconut Sambal (GUDANGAN):

1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
2. Blend all the spices. Add grated coconut, ginger and bay leaves.
3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
5. Serve with warm rice .
6. Ready to serve and ENJOY!

Add pounded lemongrass and once fragrant, add onion, garlic, red chilli, green chilli and bay leaves. Once onions have turned translucent, add minced garlic, grated ginger. Gudangan is a vegetable dish with grated coconut flesh. The vegetables used are spinach, beansprouts, and beans. Sego Wiwit traditionally does not use sambal.

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