Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried banana with sambal (sanggara peppe). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

FRIED BANANA with SAMBAL (Sanggara Peppe) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. FRIED BANANA with SAMBAL (Sanggara Peppe) is something which I have loved my whole life.

Great recipe for FRIED BANANA with SAMBAL (Sanggara Peppe). SANGGARA Peppe in Bugis (Sulawesi) means, fried bananas (Sanggara) and pressed (Peppe). This cuisine uses banana kepok as the main ingredient. Banana Kepok has another name, such as : FILIPHINA : Saba, Sab-a, Cardaba BALI : Biu gedang.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried banana with sambal (sanggara peppe) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make FRIED BANANA with SAMBAL (Sanggara Peppe):

1. Make ready kepok half- ripe bananas, peeled and cleaned
2. Take water
3. Take GROUND SPICES
4. Take garlic
5. Make ready red onion
6. Get salt
7. Prepare sugar
8. Take SAMBAL
9. Make ready onions
10. Prepare garlic
11. Get cayenne pepper
12. Take tomatoes
13. Make ready shrimp paste ( optional)
14. Get Sugar and salt

The best sweet potato pie with pecan topping Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the best sweet potato pie with pecan topping. It is one of my favorites. This time, I am going to make it a little bit unique.

Instructions to make FRIED BANANA with SAMBAL (Sanggara Peppe):

1. Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
2. Mix bananas with spices, then fried until golden yellow. Remove and drain.
3. Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
4. Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.
5. Ready to serve and ENJOY!

It is one of my favorites. This time, I am going to make it a little bit unique. Caramel Pecan Topping Makes It Special. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, salt and black pepper. Grease a loaf pan and dust lightly with flour (tap the excess flour).

So that’s going to wrap it up for this exceptional food fried banana with sambal (sanggara peppe) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!