Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed fish with sambal (ikan kukus). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder. Heat oil and sauté the spice paste.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Steamed Fish with Sambal (IKAN KUKUS) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Get mackerel tuna (4 filets)
2. Get tomatoes, cut into pieces
3. Take lemons, juiced
4. Prepare cooking oil
5. Take water
6. Make ready GROUND SPICES
7. Prepare onions
8. Make ready garlic
9. Prepare red chilis
10. Make ready kencur
11. Make ready ginger
12. Take SAMBAL SAUCE
13. Prepare red chilis
14. Make ready cayenne pepper
15. Prepare curly chilis
16. Get hazelnuts
17. Prepare shallots
18. Prepare galangal
19. Take turmeric
20. Make ready salt
21. Make ready sugar
22. Take coconut milk powder
23. Get lemongrass, white part and thinly sliced
24. Get VEGETABLES
25. Get carrots , diced
26. Prepare green beans, cut into medium pieces
27. Take young corn

Kacau rata dan tuangkan ke atas ikan kukus tadi. Slice the leek coarsely and stuff the crab with the leek and the sereh. Steam the crab until done and red. Serve the crab with the sambal.

Instructions to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.
9. Ready to serve and ENJOY!

Steam the crab until done and red. Serve the crab with the sambal. Cara membuat sambal: Preparation/method: Slice the garlic. Pound or grind the ingredients for the sambal coarsely. Resepi Ikan Kukus (Steamed Fish) dengan Kicap Kukus Royale.

So that is going to wrap it up with this exceptional food steamed fish with sambal (ikan kukus) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!