Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sambal kang kong (water spinach). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal Kang Kong (Water Spinach) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sambal Kang Kong (Water Spinach) is something which I’ve loved my whole life.

Remove the seeds from the dried chillies, fresh chillies and chilli padi. Lastly, add the kangkong and mix well with the mixture. Cook until the kangkong is slightly wilted. I prefer the kangkong stalks to remain a bit crunchy.

To begin with this particular recipe, we must prepare a few components. You can have sambal kang kong (water spinach) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal Kang Kong (Water Spinach):

1. Take Kang Kong
2. Get anchovies / Dried shrimps
3. Get Soya sauce
4. Prepare garlic
5. Take shallot
6. Take Red Chili

Authentic stir-fry belacan with kangkung recipe, Malaysian style. Also known as kangkong, water spinach, river spinach, and water morning glory.. Belacan and terasi are widely used to make sambal, the chili paste for a variety of cuisine. You can use it in grilled seafood, to serve with rice, or simply cook it with some kang kong (water spinach).

Steps to make Sambal Kang Kong (Water Spinach):

1. All you need is
2. The make the sauce, put garlic, shallots, shrimp paste, red chili in the mortar and blend them.
3. Set the sauce aside.
4. In a big pan, in with oil and anchovies and fry them until brown.
5. Add sauce in and stir occasionally.
6. Separate the water spinach from stems and leaves. Add stems in first. Add soya sauce to taste.
7. Once stems are almost cooked, add leaves and stir fry them.
8. Add water if necessary and close the lid to continue cook for roughly 10 mins on low heat.
9. Ready to serve.
10. Ready to serve and ENJOY!

Belacan and terasi are widely used to make sambal, the chili paste for a variety of cuisine. You can use it in grilled seafood, to serve with rice, or simply cook it with some kang kong (water spinach). Way sauces recently launch a series of Asian flavours which pride themselves as one who does not. Plant List > Herbs, Spices & Perennial Vegetables > Kangkong ( Water Spinach ) The leaves and stem are soft and edible. The stem is hollow, green and purple in colour while the flowers are white and purple in the centre.

So that is going to wrap it up with this special food sambal kang kong (water spinach) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!