Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut sambal (sambala kaluku). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sambal Kaluku is usually eaten together with domestic poultry, which is a type of lemper cuisine or savory rice cake (because it is cooked with coconut milk). But Kaluku chili recipe is also delicious with other recipes such as chicken, seafood, vegetables to fried along with warm rice. String hoppers + coconut sambol + red lentil curry; There are so many variations of coconut sambol too. There is white coconut sambal where we only add green hot peppers/ habanero and make it white without any red chilies.

Coconut Sambal (SAMBALA KALUKU) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut Sambal (SAMBALA KALUKU) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):

1. Prepare dried cork fish (snakehead), small pieces
2. Prepare coconut, grated
3. Get granulated sugar
4. Make ready salt
5. Prepare oil for frying
6. Take SEASONING
7. Get small red onions
8. Make ready garlic
9. Make ready cayenne pepper
10. Make ready red chillies
11. Make ready kaffir lime leaves, remove the leaves' ribs and thinly sliced
12. Take celery, thinly sliced
13. Prepare cayenne peppers, sliced thin
14. Take VEGETABLES
15. Take sprouts
16. Take long bean stalk, sliced 2 cm
17. Get bay cabbage, sliced ½ cm width
18. Take sprigs watercress, cut

As the main flavour trigger, it uses ikan gabus or snakehead fish, along with toasted, grated young coconut, chopped red chili, shallot, garlic, lime leaves, celery, salt and sugar. It is paired with rice or a South Sulawesi rice cake, buras. Sambal Bongkot It's an authentic condiment for the Balinese. Siapa yang tak kenal dengan sambal yang sedang hits satu ini.

Instructions to make Coconut Sambal (SAMBALA KALUKU):

1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
3. Add the grated coconut and cork fish, stir grated coconut until it changes color.
4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
5. Serve the sauce together with vegetable stew and warm rice.
6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.
7. Ready to serve and ENJOY!

Sambal Bongkot It's an authentic condiment for the Balinese. Siapa yang tak kenal dengan sambal yang sedang hits satu ini. Sambal ini pun terbuat dari cabe hijau terbaik dengan rempah-rempah asli nusantara.. "Coconut water is the very stuff of nature, biologically pure, full of natural sugar, salts, and vitamins toward off . The practice also explains the use of fermented durian to make sambal tempoyak in Lampung, walnuts for sambal kenari in Maluku and shredded catfish in sambal kaluku in South Sulawesi. The health benefits of capsaicin, the enzyme contained in chilis, is a factor in the nation's sambal addiction that was only realized much later.

So that’s going to wrap it up for this exceptional food coconut sambal (sambala kaluku) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!