Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noodle ketchup sambal soup n' grill chicken tandoori. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Save Time and Do Groceries Online Now.

Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Take 250 gr Wok Noodle
2. Prepare 50 gr White Wood Mushroom
3. Take 50 gr Carrots
4. Get 1 pcs Shallot
5. Get 2 cloves Garlic
6. Make ready 1-2 tbsp Sambal paste / Thai paste curry
7. Take 1 1/2 cup Chicken stock
8. Prepare Pinch salt and white pepper
9. Get 1-2 tbsp tin sweet corn for garnish
10. Get 20 gr tin bean sprout for garnish
11. Get 150 gr Chicken breast
12. Take 1 tsp Tandoori curry powder

While chicken is boiling, cut up carrots and celery. After chicken is done, remove from pot and set aside to cool. Add carrots and celery to broth to cook. Once chicken is cool remove from bone.

Instructions to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..
6. Ready to serve and ENJOY!

Add carrots and celery to broth to cook. Once chicken is cool remove from bone. Add the chicken back to broth with the package of noodles. Cook soup until noodles are done. Sambal is a chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

So that is going to wrap it up with this exceptional food noodle ketchup sambal soup n' grill chicken tandoori recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!