Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambal telur goreng. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heat sambal goreng on a frying pan on medium heat. Turn off heat, transfer to a serving plate, and serve with steamed white rice. DIRECTIONS Heat vegetable oil and fry onions until light brown, add sliced garlic. Stir well and add sambal, galanga powder, palm Sugar, diced tomatoes and coconut milk and bring to boil.

Sambal telur goreng is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sambal telur goreng is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sambal telur goreng using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sambal telur goreng:

1. Make ready vegetable oil
2. Get hard boiled eggs (peeled)
3. Get fresh ginger (grated)
4. Make ready lemongrass (crushed)
5. Take sambal oelek
6. Prepare small shallots (finely diced)
7. Prepare garlic (crushed)
8. Prepare chopped tomatoes
9. Prepare shrimp paste (grilled on foil for 1 min)
10. Prepare sugar
11. Take dark soy sauce
12. Make ready lime (juice only)
13. Take mixed coriander and mint leaves (chopped)

Tumis bawang merah dan bawang putih yang dimesin sehingga garing dan wangi. Masukkan cili kisar dan goreng dengan api perlahan sehingga betul betul garing. Masukkan gula terlebih dahulu supaya sambal berwarna merah cantik. Masukkan garam, belacan dan air asam jawa.

Steps to make Sambal telur goreng:

1. Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
2. Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
3. Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
4. Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.
5. Ready to serve and ENJOY!

Masukkan gula terlebih dahulu supaya sambal berwarna merah cantik. Masukkan garam, belacan dan air asam jawa. Sambal Telur (Egg Sambal) Sambal telur or egg sambal is a delicious Malaysian recipe. Combining cooked sambal with hard boiled eggs, sambal telur or egg sambal is great with rice. Add lime juice, palm sugar, and salt.

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