Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sambal telur goreng. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat sambal goreng on a frying pan on medium heat. Turn off heat, transfer to a serving plate, and serve with steamed white rice. DIRECTIONS Heat vegetable oil and fry onions until light brown, add sliced garlic. Stir well and add sambal, galanga powder, palm Sugar, diced tomatoes and coconut milk and bring to boil.

Sambal telur goreng is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sambal telur goreng is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sambal telur goreng using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sambal telur goreng:

1. Get 500 ml vegetable oil
2. Take 6 hard boiled eggs (peeled)
3. Prepare 1 tbsp fresh ginger (grated)
4. Prepare 1 tbsp lemongrass (crushed)
5. Prepare 4 tbsp sambal oelek
6. Prepare 2 small shallots (finely diced)
7. Get 2 cloves garlic (crushed)
8. Prepare 1 can chopped tomatoes
9. Make ready 1/2 tsp shrimp paste (grilled on foil for 1 min)
10. Make ready 2 tbsp sugar
11. Make ready 4 tbsp dark soy sauce
12. Make ready 1/2 lime (juice only)
13. Make ready 1/2 cup mixed coriander and mint leaves (chopped)

Masukkan cili kisar dan goreng dengan api perlahan sehingga betul betul garing. Masukkan gula terlebih dahulu supaya sambal berwarna merah cantik. Masukkan garam, belacan dan air asam jawa. Sambal Telur (Egg Sambal) Sambal telur or egg sambal is a delicious Malaysian recipe.

Steps to make Sambal telur goreng:

1. Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
2. Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
3. Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
4. Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.
5. Ready to serve and ENJOY!

Masukkan garam, belacan dan air asam jawa. Sambal Telur (Egg Sambal) Sambal telur or egg sambal is a delicious Malaysian recipe. Combining cooked sambal with hard boiled eggs, sambal telur or egg sambal is great with rice. Tumis bawang merah, bawang besar dan bawang putih sehingga naik bau. Masukkan cili kering kisar dan tumis sehingga pecah minyak.

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