Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something that I’ve loved my entire life.

Sambal terasi is a fiery Indonesian chili sauce made with dried shrimp paste, bird's eye chilies, garlic, sugar, salt and citrus. It is often served with fried foods or as a dipping sauce. It is not for the faint of heart and is your go-to sauce if you are a huge fan of spicy food. Great recipe for Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce).

To get started with this recipe, we have to prepare a few ingredients. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

1. Get 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
2. Get 3 birds eye chilies (optional-only if you really like it very spicy)
3. Get 8 cloves shallots
4. Prepare 5 cloves garlic
5. Make ready 2 teaspoons trasi/terasi (shrimp paste)
6. Make ready 1 big tomato, divide in 8
7. Make ready 1 tablespoon coconut sugar
8. Prepare 4 tablespoons vegetable oil
9. Make ready some salt

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". So the terms Sambal Terasi and Sambal Belachan can actually be used interchangeably. This recipe concoction consists of cayenne pepper, tomatoes, large red chilies, shallots, garlic.

Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
2. Grind them in a stone mortar or pestle.
3. Add coconut sugar and salt as to taste.
4. Serve with your choice of dish! 😋😋😋
5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
6. Indonesian stone mortar
7. Ready to serve and ENJOY!

So the terms Sambal Terasi and Sambal Belachan can actually be used interchangeably. This recipe concoction consists of cayenne pepper, tomatoes, large red chilies, shallots, garlic. Sure, you know sriracha, the Southeast Asian chili sauce. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) step by step. Heat the vegetable oil in a pan over medium-high heat.

So that is going to wrap it up for this exceptional food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!