Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Sambal udang petai (spicy chili gravy with prawn and stink bean). This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one. Prepare of Prawn (can be substituted with the seafood that you like).

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Prepare 2 Handfuls dried chili (soaked and blend till it became paste)
2. Take 1 Whole onion (blend with the soaked dried chili)
3. Prepare 3 shallots (sliced thinly)
4. Take 2 cloves garlic (sliced thinly)
5. Take 3-4 tbsp tamarind juice
6. Prepare 4 tbsp sugar (depends on the spiciness of your dried chili)
7. Get to taste Salt
8. Make ready 10 cloves Stink bean
9. Take Prawn (can be substituted with the seafood that you like)
10. Prepare 5 tbsp cooking oil

Then add in the petai and cook for about two minutes. Add sugar and salt to taste. The petai should be just half cooked to taste good. Remove from the pan and set aside.

Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic
2. Throw in the garlic and shallots into the oil and fry them until golden brown
3. Add in the chili paste and stir
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
6. Next, add the stink bean. And let it cooked for about 10 mins
7. Add salt to taste
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!
9. This is the final look! Yum!
10. Ready to serve and ENJOY!

The petai should be just half cooked to taste good. Remove from the pan and set aside. Pour in the water and coconut milk and bring to a boil. Add in water, tamarind juice, bringing it to a quick boil. Anita's Sambal Petai Sotong (Spicy Stink Beans & Squid) The shining star of this spicy Malay dish is petai, also known as the stink bean.

So that’s going to wrap it up with this special food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!