Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice).

To begin with this recipe, we must first prepare a few ingredients. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Make ready 4-5 sheets banana leaves
2. Prepare 2 plates white rice
3. Get For the tuna sauce:
4. Prepare 1 tbs vegetable oil
5. Take 1 can tuna, drained (I used tuna in water)
6. Get 6 cloves shallots, finely sliced
7. Make ready 2 lemongrass, cut the white part, finely sliced
8. Make ready to taste salt and sugar
9. Take For ground spices:
10. Make ready 2 cloves garlic
11. Take 3 cloves shallots
12. Make ready 6 red chili peppers (jalapeño or serrano)
13. Prepare 2 birds eye chili peppers (optional)

To get started with this particular recipe, we must prepare a few components. Here is how you can achieve it. The ingredients needed to make Nasi Bakar. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) step by step.

Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋
6. Ready to serve and ENJOY!

The ingredients needed to make Nasi Bakar. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) step by step. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Cook until ground spices change color.

So that’s going to wrap it up with this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!