Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nethili sambal (ikan billis / anchovies). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nethili sambal (ikan Billis / anchovies) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Nethili sambal (ikan Billis / anchovies) is something which I have loved my whole life. They are nice and they look wonderful.

Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion. Once the onion looks white/translucent, add the blended paste and fry the sambal paste. Add salt & sugar little by little as it takes awhile to fry. Once the sambal looks dry, add the fried anchovies.

To begin with this recipe, we have to prepare a few ingredients. You can cook nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nethili sambal (ikan Billis / anchovies):

1. Make ready Blend the paste
2. Take 3 normal size onions (I love onions by the way)
3. Get 8 garlic
4. Take 4 candle nuts
5. Make ready Shrimp paste, 1/3 of ur pinkie
6. Take 1 small piece ginger
7. Get 20 pieces dried chilli soaked in hot water for 10 mins
8. Take Making the sambal
9. Make ready 1 packet anchovies (pre-soaked for 10 mins than fry)
10. Take In the same oil, add :
11. Take 1 onion - sliced
12. Take 10 curry leaves
13. Make ready 1/2 teaspoon mustard seed
14. Get Add the blended sambal paste
15. Make ready Sugar
16. Take Salt
17. Prepare For sugar and salt I do not have a measurement as I added little by little until I got the right taste

Once the onion looks white/translucent, add the blended paste and fry the sambal paste. In the meantime, create a paste using the dry chillies and tomato and ready. Inside a pan, add oil, onion and curry. #sambalikanbilis #nethilisambal #நெத்திலிசம்பல் #ikanbilissambalrecipeintamil#nethilithokku #நெத்திலிதொக்கு # . Sambal Anchovies recipe/Malaysian signature dish/Sambal Ikan Bilis/Anchovies Sambal/multiplewarnasI could love for you to join me on my channel #multiplewarn.

Steps to make Nethili sambal (ikan Billis / anchovies):

1. Presoak chilli & anchovies 10 mins in advance.
2. Fry the anchovies
3. Blend the paste
4. Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
5. Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
6. Add salt & sugar little by little as it takes awhile to fry.
7. Once the sambal looks dry, add the fried anchovies.
8. Let it cook until it dries up and it’s ready.
9. Will add pictures on the next round :)
10. Ready to serve and ENJOY!

Inside a pan, add oil, onion and curry. #sambalikanbilis #nethilisambal #நெத்திலிசம்பல் #ikanbilissambalrecipeintamil#nethilithokku #நெத்திலிதொக்கு # . Sambal Anchovies recipe/Malaysian signature dish/Sambal Ikan Bilis/Anchovies Sambal/multiplewarnasI could love for you to join me on my channel #multiplewarn. Spicy Anchovies / Crunchy Ikan Billis Sambal. But today i made it and it came just like what i wanted. Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait.

So that’s going to wrap it up with this special food nethili sambal (ikan billis / anchovies) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!