Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli/sambal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sold by Y swada and ships from Amazon Fulfillment. Ships from and sold by Amazon.com. No doubt, many local Singapore food can't go without sambal chilli. A good sambal can elevate a dish or be used as a master sauce in creating many more dishes.

Chilli/Sambal is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chilli/Sambal is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli/sambal using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli/Sambal:

1. Take 5 garlics
2. Make ready 8 shallots
3. Take 1-2 pcs kurau salted fish, chopped thinly (oh ya, pls remove the skin and the bones if there is any)
4. Get 200 gr big red chillies - washed, stems and seeds removed
5. Make ready 10-12 pcs chilli padi. Can use less or more according to ur spicy level - remove the stem, keep the seeds
6. Get 5 cm blue ginger or galangal, smashed
7. Take 3 pcs bay leaves
8. Make ready 1 big ripe tomato, cut to pieces
9. Get Salt, pepper, sugar, knorr chicken cube to taste
10. Get lime juice from half lime (optional)
11. Get Cooking oil

You will find it at most Chinese supermarkets. For me sambal brings any meal to another whole new level. This is how I make my Malaysian chili paste or sambal, living in a country where Asian ingredients don't come easy. I've made it in so many ways and have simplified it so that it'll be doable for you also, regardless where you are.

Steps to make Chilli/Sambal:

1. Method Chop garlics and shallots in food chopper. Set aside
2. Chop big chillies and chilli padi in food chopper, set aside.
3. Put 3 tbsp cooking oil in frying pan, stir fry chopped garlic and shallots till translucent and fragrant. Add the kurau salted fish, stir fry for another 2 mins.
4. Add the rest of the ingredients: chopped chillies, smashed blue ginger, bay leaves, chopped tomato, add little bit water. cook till the chilli & chilli seed soften about 30 mins. Try to flip and stir once in a while to avoid chilli from burning at the bottom. If the chilli still hard and it is too dry, add little bit more water.
5. Add salt/sugar/pepper to taste. For me i put one knorr cube and bit sugar, salt and pepper to taste.
6. Once chillies cooked, off the heat, squeeze lime juice.
8. Ready to serve and ENJOY!

This is how I make my Malaysian chili paste or sambal, living in a country where Asian ingredients don't come easy. I've made it in so many ways and have simplified it so that it'll be doable for you also, regardless where you are. The word "sambal" is an Indonesian word referring to a sauce made primarily with chili peppers. "Oelek" (or olek or ulek) refers to a mortar and pestle. Hence, Sambal Oelek is Indonesian for a chili sauce ground with a mortar and pestle. Sambal oelek is more of a base recipe compared to sriracha.

So that’s going to wrap it up with this exceptional food chilli/sambal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!