Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sambal kecombrang (torch ginger sambal). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal Kecombrang (Torch Ginger Sambal) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sambal Kecombrang (Torch Ginger Sambal) is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Sambal Kecombrang (Torch Ginger Sambal). Some a bit sour, some a bit bitter, some a bit sweet, but most Indonesians love spicy sambal. My partner and my kids love sambal, but we can't stand too spicy food. Torch Ginger or Wild Ginger (Etlingera elatior) is another valuable plant to be used in Indonesian Cooking.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sambal kecombrang (torch ginger sambal) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambal Kecombrang (Torch Ginger Sambal):

1. Prepare 1 young flower of torch ginger
2. Make ready 1 tomato
3. Prepare 3 shallots
4. Get 5 garlic
5. Take 3 red chili
6. Make ready 1/2 tsp salt
7. Take 1/4 tsp sugar
8. Get 1 tbsp oil
9. Make ready Juice from a slice of lime

Many people starting to like it or know about it, because maybe, the popularity of Balinese Sambal Matah. Kecombrang had soooo many different names throughout Indonesia also outside of Indonesia as well. Kecombrang, botanically classified as Etlingera elatior, is an evergreen, herbaceous plant that can reach over six meters in height and is a member of the Zingiberaceae family. Also known as Honje, Kantan, Torch ginger, Ginger flower, Red ginger lily, Torch lily, Wild ginger, Wax flower, and Siantan, Kecombrang is predominately.

Steps to make Sambal Kecombrang (Torch Ginger Sambal):

1. These are young flowers of torch ginger. Remove the stalk and roughly chop the flower.
2. Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key.
3. Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice.
4. I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip.
5. Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it.
6. Ready to serve and ENJOY!

Kecombrang, botanically classified as Etlingera elatior, is an evergreen, herbaceous plant that can reach over six meters in height and is a member of the Zingiberaceae family. Also known as Honje, Kantan, Torch ginger, Ginger flower, Red ginger lily, Torch lily, Wild ginger, Wax flower, and Siantan, Kecombrang is predominately. Sambal Matah is a special raw sambal from Bali, which consisted of chopped bawang merah (shallot), serai (lemongrass), cabai rawit, jeruk purut, and the root of kecombrang (torch ginger). The latter ingredients is a bit rarity, but has this unique distinct taste which enhance the taste and aroma of Sambal Matah. Suggested uses in your Indonesian Kitchen: Torch Ginger flowers are normally finely sliced and used sparingly.

So that’s going to wrap this up with this special food sambal kecombrang (torch ginger sambal) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!