Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish fillet and pineapple in sambal sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Fillet And Pineapple In Sambal Sauce LeeGoh @LeeGoh. Easy And Quick With Ready To Use Ways Brand Sambal Sauce. This combination of meaty white flakes of fish and spicy pineapple sambal is unique and flavoursome. The sambal (an Indonesian salsa) is slightly sweet, salty and spicy and makes for a fresh, vibrant accompaniment to the buttery fish.

Fish Fillet And Pineapple In Sambal Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish Fillet And Pineapple In Sambal Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:

1. Get 10 fish fillet
2. Make ready 3 tbsp Of corn flour
3. Get Salt
4. Get 1 bottle (200 g) Sambal Sauce
5. Get 1 tsp Of sugar
6. Take 1 tbsp Of soy sauce
7. Get 2 small kalamansi juice or a lime juice
8. Make ready 3 onion

Add the fish fillet and the sauce. When the mixture starts to bubble, add in the honey pineapple chunks, stir to coat the pineapple chunks with the Sambal Chilli paste. Rest the fish fillets over the Sambal Chilli and pineapple chunks. Fish Fillet And Pineapple In Sambal Sauce.

Instructions to make Fish Fillet And Pineapple In Sambal Sauce:

1. Season fish fillet with salt then coat with some corn flour then deep fry and set aside
2. With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
3. Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
4. Serve on TOP of the fried fish fillet and enjoy
5. Ready to serve and ENJOY!

Rest the fish fillets over the Sambal Chilli and pineapple chunks. Fish Fillet And Pineapple In Sambal Sauce. Add chiles and pineapple, then sauté over moderately. Cool to room temperature, then stir in cilantro. Brush fish all over with remaining tablespoon oil, then season with salt.

So that is going to wrap this up for this special food fish fillet and pineapple in sambal sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!