Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, petai with prawn in sambal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Petai With Prawn in Sambal is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Petai With Prawn in Sambal is something that I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to make Sambal Petai with Prawns! Petai is a type of green beans with a signature taste and smell. It is a favorite dish among Malaysians and usually cooked with prawn and sambal belacan. This dish can be found in Malay food stalls and nasi lemak stalls.

To get started with this particular recipe, we must prepare a few components. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Petai With Prawn in Sambal:

1. Make ready Petai
2. Get Small prawns
3. Prepare Onions
4. Get Sambal belacan
5. Get soy sauce
6. Make ready sweet soy sauce
7. Make ready water

Devein the shrimp, wash and rinse it. Cut petai into halves and remove core. Peel of the skin of onion and slice it. Mix all the ingredients together and strain it.

Steps to make Petai With Prawn in Sambal:

1. Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
2. Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
3. Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
4. Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
5. Ready to serve and ENJOY!

Peel of the skin of onion and slice it. Mix all the ingredients together and strain it. Add in prawn, fry until it changes color, flip and fry the other side until the whole shrimp turns reddish, set aside. I decided to cook Sambal Belacan Petai with Prawns tonight. The stinky beans Petai is one of those lesser cooked at home and not generally appreciated, but with sambal belacan, it is magically transformed into a delicacy.

So that’s going to wrap it up for this special food petai with prawn in sambal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!