Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, petai with prawn in sambal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Petai is a type of green beans with a signature taste and smell. It is a favorite dish among Malaysians and usually cooked with prawn and sambal belacan. This dish can be found in Malay food stalls and nasi lemak stalls. Learn how to make Sambal Petai with Prawns!

Petai With Prawn in Sambal is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Petai With Prawn in Sambal is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Petai With Prawn in Sambal:

1. Prepare Petai
2. Prepare Small prawns
3. Prepare Onions
4. Take 2 tbsp Sambal belacan
5. Take 1 tbsp soy sauce
6. Make ready 1 tbsp sweet soy sauce
7. Get 3 tbsp water

Devein the shrimp, wash and rinse it. Cut petai into halves and remove core. Peel of the skin of onion and slice it. Mix all the ingredients together and strain it.

Steps to make Petai With Prawn in Sambal:

1. Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
2. Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
3. Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
4. Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
5. Ready to serve and ENJOY!

Peel of the skin of onion and slice it. Mix all the ingredients together and strain it. Add in prawn, fry until it changes color, flip and fry the other side until the whole shrimp turns reddish, set aside. Recipe at:http://themeatmen.sg/sambal-petai-prawnsPetai, its either you hate it or you love it. It is known for its medicinal purposes and gives an instant.

So that’s going to wrap this up for this special food petai with prawn in sambal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!