Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sambal fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sambal is a generic term for chile-based sauces. Nasi goreng means "fried rice." Literally, there is nothing about nasi goreng that requires it to be spicy. The essence of this Malay style fried rice lies in its flavourful base - an authentic Asian taste packed with the spice paste of chilli, belacan, lemongrass, garlic and shallot. The sweet side comes from bursting corn kernels and joyfully juicy edamame beans that lighten and brighten this recipe.

Sambal fried rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sambal fried rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sambal fried rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sambal fried rice:

1. Take Petai (optional)
2. Take Cabbage (cut to small pieces)
3. Prepare Corn kernel
4. Make ready Carrot (cut to small pieces)
5. Get Green peas, or long bean
6. Get Sambal
7. Prepare Cooked rice
8. Prepare Salt pepper and Seasoning

It beckons you to follow the scent and dig in! Sambal is a South East Asian sauce / relish / condiment. Heat the oil and butter over medium-high heat. Add the shallots garlic and chillie and sauté til fragrant.

Steps to make Sambal fried rice:

1. Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
2. Cooked rice, I use left over from yesterday
3. Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
4. Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
5. Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.
6. Ready to serve and ENJOY!

Heat the oil and butter over medium-high heat. Add the shallots garlic and chillie and sauté til fragrant. Adjust the seasoning - mix all well and transfer the rice to a platter garish with chopped coriander and onion leaves This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng. It's delicious and simple, consisting of stir-fried rice with a zippy flavoring paste, spiced with sambal, and finished with kepac manis (a sweet Indonesian soy sauce). Recipe at: http://themeatmen.sg/sambal-fried-rice/Our perfect Sambal belacan recipe completely ELEVATES the flavours of rice.

So that’s going to wrap it up for this special food sambal fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!